Starting in center and using both hands, press down and outward with your fingertips, rotating dough occasionally. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not punch down). After removing the pizzas from the oven, immediately top with a drizzle of balsamic glaze and fresh basil. Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Bake the pizzas for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Break the mozzarella into bite sized pieces and spread evenly between the pizzas. 1 batch pizza dough (see step 1 in the recipe) 1 x 125g mozzarella ball 1 tbsp olive oil 2 garlic cloves, crushed 1 x 400g tin Italian peeled plum tomatoes. Blot extra moisture from the mozzarella with paper towels. Working quickly, spread the burrata chunks evenly over the dough. Add the burrata cheese: Use the pizza peel to pull the pizza out of the oven. While the pizza is baking, break the burrata into small chunks and place it in a bowl. Stretch each piece of dough out nice and thin and place on two separate pizza pans or baking sheets Bake the pizza until the cheese and crust are nicely browned, about 3 minutes. The secret to really good homemade pizza is a screaming hot oven! You can use store-bought, but making your own is super easy! And because this pizza has only a handful of ingredients, you want to make sure you’re using the best. (2-3 medium) tomatoes (preferred: Roma) 1 clove garlic 1/4 cup loosely packed basil, torn. Make the sauce: Place the garlic in a food processor fitted with the blade attachment and pulse until coarsely chopped, 2 to 3 pulses. Place a heavy rimmed baking sheet upside-down on the rack, and heat the oven to 450F. For a super quick and easy weeknight dinner, you can also use store-bought pizza dough. pizza dough, store bought or homemade 1 lb. Arrange a rack in the bottom third of the oven. This pizza dough can be made in your mixer or by hand. Use the pizza peel to rotate the pizza (about halfway through baking) on the pizza stone to cook evenly. Use the pizza peel to slide the freshly made Margherita pizza recipe to the back of the oven. If you haven’t ever made pizza dough from scratch, you won’t believe how easy it is. Once the pizza oven is preheated to at least 500F or higher, cook the pizza. It is pretty pricey on Amazon…but I can always find it at SuperTarget and most grocery stores. Transfer it to a pizza peel lined with parchment paper. Shape the pizza dough on a floured surface into an 8-inch round and 1/4-inch thick. I usually use this ( Tandori Naan Flatbread by Stonefire) because it tastes so good and makes a great pizza crust when you are in a hurry. Preheat the oven to 500 degrees F, allowing the stone to get hot. Sometimes…if we are in a rush because of a busy after school schedule, I will use flat bread for the pizza crust instead of our homemade pizza dough. This way each person can customize their own pizza and add their own favorite toppings. Add To Cart 2 tablespoons freshly grated. Then we roll out the dough into smaller individual pizzas for each member of the family. Ingredients 1lb Fresh or store-bought Pizza Dough For the pan Cornmeal 1/4 cup Raos Homemade Pizza Sauce. It’s so easy to make and tastes so much better than store bought pizza crusts…and we know exactly what we are putting into it. When we make homemade pizza, we usually whip up our favorite Homemade Pizza Dough Recipe. It is so simple and easy to make and it’s pretty to look at too! Make some tonight with our Margherita Pizza Recipe. Have you guys ever tried Margherita Pizza? It is my husbands favorite pizza…and my oldest son loves it too! When we make homemade pizza at our house for dinner, those two will always request this kind of pizza. Print out our printable recipe and make it tonight! This Margherita Pizza Recipe is delicious and makes an easy dinner for those busy weeknights.

Homemade margarita pizza recipe